Food & beverages at Fretheim Hotel

Food & Beverages

Good food and drink are a vital part of any travel experience. At Fretheim Hotel we want our guests to enjoy a full gourmet experience. Locally produced ingredients in season are key and we work closely with local producers to ensure the quality of our food. This also partially applies to the drink’s menu. However, in order to complement the food menu properly, the wine list has more of an international character. Welcome to a taste of the fjords!

Restaurant Arven

Fretheim Hotel’s main restaurant, Arven, is a place for social evenings and culinary tastes. Based on locally produced ingredients that are in season, the chefs adds a modern touch to traditional cooking methods.

Lobby Bar

The lobby bar is the heart of Fretheim Hotel. After a day full of activities, relax in one of the comfy chairs by the fireplace with something warm to drink or enjoy bright summer evenings in the garden outside.

Hands reaching over a buffet of loal salads, carrot cake, bread and cured meet in Flåm

Food philosophy

Locally produced ingredients that are in season are the basis of Fretheim Hotel’s food offer. Continue reading for a better picture of the philosophy and the reasons behind it from our head chef, Bjarte Finne.