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Dine-around bus from Flåm

Have dinner in Gudvangen while you're in Flåm. With the dine-around bus, you can leave your car behind and be guaranteed a table at one of the restaurants in the neighbouring village.

Réservez maintenant ! À partir de 150,- NOK

Stay in Flåm, dine in Gudvangen

Take the bus from Flåm to Gudvangen in the afternoon, have dinner, and explore the charming village at the innermost part of the Nærøyfjord before returning by bus at 21:15. The bus ride itself takes about 20 minutes.

Everyone with a ticket for the return bus is guaranteed a table for dinner service.

Gudvangen is a compact town and easy to walk around. Read more about the different options below and choose the concept that tempts you the most. 

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Bus from Flåm: 16:00 / 17:00 / 18:15

Arrival to Gudvangen: 16:20 / 17:20 / 18:35

Bus from Gudvangen: 21:15

Return to Flåm: 21:35

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Bus
À partir de 150,- NOK

The Viking Diner

Situated by the entrance hall to the Viking Village, the Diner offer traditional Norwegian dishes, homemade hamburgers with local meat and spices. Many of our dishes are or can be made gluten and lactose free on request. This is a casual dining place with cushioned booths, comfortable for diners of all ages.

Gudvangen Fjordtell: Seafood Restaurant

The best seafood restaurant in the area? A heated glass pavilion facing the fjord with panoramic views to the Nærøyfjord and the mountains. Here you can find a variety of fresh fish and shellfish. From the traditional fish soup, steamed mussels to our staple seafood platter which is excellent to share. Gluten and lactose free options are available.

Old Gudvangen Café: Bakery and pizza

Newly refurbished historic building by the pier. Here you can find stone baked pizza, local artisan cheese and meat, fine teas, barista coffee, fresh bread and other baked goods. Or you can simply enjoy a glass of our local beer either inside or on the covered and heated fjord-facing terrace. Gluten and lactose free options available.

Gudvangen Fjordtell: King’s Hall

In the glass domed “King’s Hall” facing the fjord, long tables are set up to greet you to a taste of the Nærøyfjord. The a la carte menu is based on what the surrounding area has to offer. For example, local venison, artisan cheese and local farm-to-table vegetables. Enjoy a cocktail or sample the house mead by the fire inside or under the night sky. Gluten and lactose free options available.

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