We got a new name
Flåm AS has become Norway’s best.
Flåm AS has become Norway’s best.
Enjoy a culinary experience at Fretheim Hotel’s main restaurant. The food concept is based on Norwegian and locally produced ingredients that are in season, with a drink menu that completes the meal.
Restaurant Arven is our main restaurant, situated on the 1st floor of the historical hotel with direct access from the Lobby bar. This is where the breakfast buffet is served in the morning. In the evening you find the dinner buffet and à la carte restaurant here.
Opening hours:
Breakfast: 07:30 - 10:00
Dinner: 19:00 - 21:00 (From 1 November)
We can offer lunch to pre-booked groups. Please contact booking: Tel: +47 57 63 63 00 or fretheimhotel@norwaysbest.com.
The large, panoramic windows with views towards the Aurlandsfjord and the surrounding mountains set the atmosphere. It is as cosy during summer as it is on dark autumn and winter evenings, when you can hear the rain and wind outside.
Whether you go for buffet or choose from our a la carte menu, you are certain to find fresh and natural food. Our chefs are inspired by traditional cooking methods and which they give a modern touch. The goat has been a vital part of farming by the fjord but is not used much in most restaurants today. At Restaurant Arven, on the other hand, you find goat as the red thread throughout the menu – even in the desserts.
In winter fresh seafood is at its best, while spring is time for vegetables like asparagus and shoots. Summer is season for fresh vegetables and fruits, and in autumn we recommend warming dishes made of lamb and root vegetables.