A food experience
With us, the meal shall be a part of the hotel experience, whether you are hosting an event with a customised menu, chooses from the a la carte menu or buffet in restaurant Arven, being served a snack to your meeting, or simply just have breakfast before leaving.
Our menus are seasonal and based on traditions with a modern touch. Here you can be sure to get food prepared with first-class ingredients that are also as short-distance as possible.
-We mean that it is more sustainable to offer hand-picked blueberries from a local farmer, than organic blueberries which must be shipped in from California, says Head Chef Bjarte Finne.
The drinks menu is put together to complement the meal, with carefully selected wines, local beers, and juices. Our skilled waiters are happy to help choosing fitting drinks for the food you have chosen.