Try the viking cuisine
The food court will bustle with activity and food and drink will be available, prepared in accordance with traditional Viking cuisine
Some dishes will vary from day to day in the way they are made, for example, pit cooking, spit roast, smoking food, or something that has just been dried, salt cured or fermented.
A standard item on the menu is a Viking soup with bread, coarse sausage and cabbage salad. Freshly baked pan bread with salmon or cured sausage with wild-garlic sour cream. There is also fish and meat from the grill with era-appropriate side dishes.