
Travel tip: El-biking in Myrkdalen and Vikafjellet
More and more people are discovering the joy of electric bikes – especially when going uphill! What used to be a struggle up the hills has become effortlessly fun.
Looking for local and unique activities to enjoy in your free time? We’ve received tips from Nina Trana on simple meals you can prepare over a campfire. She is one of the five young women behind the book Turgleder (Outdoor Joys), a project they completed as part of the Youth Enterprise course during their second year at Voss Upper Secondary School.
About half of the book is dedicated to recipes for food you can make outdoors or meals ideal for hiking. The rest of the book offers tips and tricks, including various types of campfires and how to care for nature responsibly. According to Nina, gathering around a fire is a magical experience. There’s something captivating about sitting by a glowing, crackling fire. Watching the flames consume twig after twig fascinates people of all ages. Beyond the warmth, the fire serves as a valuable tool for cooking and enhances the overall joy of spending time in nature.
This is probably the bonfire most people are familiar with. Start by making a pile of kindling. Then, place logs against each other on top to form a pyramid. Light it from underneath.
This fire method is popular since it burns for a long time and generates a lot of heat. Start with a solid base. Place three to four logs on the ground and build the fire on top of these. Then, lay two logs across these and place two more on top. Create as many layers as you wish, depending on how long you want the fire to burn. In the centre of the pagoda, place kindling material. Light the fire from the bottom in the summer. In winter, you can light it from the top to prevent it from melting into the snow.
This fire is well suited for cooking and is easy to make. A star fire requires little wood, which can be a significant advantage in some terrains. To make a star fire, start with a small pyramid fire in the centre. Then, place 5–8 logs in a circle around the pyramid fire (the logs form a star shape towards the pyramid). As it burns, you push the logs towards the centre.
«Enjoying food on a campfire in nature is fun and educational for children," says Nina enthusiastically. The most important thing to remember is to let the fire burn for a while before you start cooking – embers have a steady heat and are perfect for cooking.
She adds that aluminium foil is a good friend on a trip, as it doesn't burn up.
«The best tip I can give is to be patient and pay close attention when cooking food on a fire», Nina concludes.
Apples are delightful on a hike! This dessert is perfect after dinner, or as a treat around the campfire.
Ingredients
A full stomach is vital for a successful trip. This kebab not only tastes good – it provides plenty of energy and puts a smile on your face.
Ingredients (serves 4)
Mix all the spices in one bag to save space and weight in the backpack.
1. Chop garlic, chilli, and spring onions into suitable-sized pieces
2. Cook the meat
3. Cook the mushrooms. When the mushrooms are almost done, add chilli and garlic. This should be sautéed, so ensure it doesn't get overcooked.
4. Mix everything, including the spices
5. Put the mixture in pita bread warmed on the fire, and add plain yoghurt or sour cream.
6. Enjoy your meal!
Remember!
Eating outdoors doesn't need to be complicated, and you can prepare in advance, such as chopping vegetables at home. The most important thing is the atmosphere, and the experience you create with the family. A large and nice bonfire is simply worth its weight in gold.
More and more people are discovering the joy of electric bikes – especially when going uphill! What used to be a struggle up the hills has become effortlessly fun.
Flåm invites you to a cosy and relaxing Christmas. We have decorated the whole village with winter lights both inside and outside to set the right mood and offer traditional activities and food for young and old.
So, Bergen is truly a unique city. Located between seven mountains and the sea, it’s the perfect starting point for your Western Norway adventure. It may not be a cosmopolitan hub, but for Norway, Bergen has it all: a lively cultural scene, a charming old town, and some of the country’s best nature on its doorstep.