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Food and drinks

The kitchen in Myrkdalen is characterised by a love for food and using local ingredients. Here, dishes are made from scratch, and local farmers supply many ingredients. We have three restaurants with à la carte, fondue, and homemade pizza that are widely known far beyond the country's borders. There are also five different cafés with tasty dishes for people on the go. If you bring your own packed lunch, you can eat it in the Myrkdalsstovo Welcome Center during winter.

Afternoon Tea at Myrkdalen Hotel

Treat yourself to an exclusive afternoon with Afternoon Tea and good friends.

From 430 / per person

Salto Lobby Bar

The bar on the first floor of Myrkdalen Hotel is a cosy gathering place where you can sink into the soft chairs and recharge for tomorrow.

Fjellstova Vetlebotn

Fjellstova Vetlebotn, located by the Kari Traa track, is the natural meeting place in the middle of the mountain. This summer, you can enjoy a nice cup of coffee, ice cream, and homemade pancakes here.

Restaurant Nuten Fondue

At Nuten Fondue at Myrkdalen Hotel, you'll have a social and exciting dining experience for you and your friends!

From 495

Restaurant Tunet

At Restaurant Tunet at Myrkdalen Hotel, you get the best pizza in the area. It's baked in a stone oven, of course, and topped with local ingredients.

Kamben Coffee Bar

In Kamben, right next to the Myrkdalsstovo Welcome Center and Myrkdalen Hotel, you will find Kamben Café & Bar.


On the second floor of Myrkdalsstovo, next to the Myrkdal Express, we serve food for people on the go!

Myrkdalsstovo Welcome Center

The café next to the ticket office is known for its freshly baked waffles, buns and the signature dish Skikøyrar sandwich. If you have brought lunch, you are welcome to eat it here.

Nuten Restaurant

The food served at Restaurant Nuten is meant to taste like the landscape—wild and pure with a hint of fresh surprises. Therefore, the menu consists of locally sourced quality ingredients.

Pudder After-Ski

Pudder is on the west side of Myrkdalen Hotel. During the day, food is served here, and in the afternoon/evening, after-ski and parties are held.