Kest Pop-Up Tapas
We warmly welcome you to our Pop-Up Tapas Concept at Myrkdalsstovo. The dishes are designed to share, so bring your loved ones and extend the joy from the slopes to the dinner table.
About the event
During Winter Holiday, Kest's Head Chef, Mantas Vaidelis, will transform Myrkdalsstovo into a Pop-Up Tapas Restaurant. For one week only, you can experience the fusion of locally sourced ingredients and traditional Spanish cooking techniques.
Our menu features high-quality ingredients in a selection of sharing starters, mains, and desserts. Whether you're craving a taste of Spain, a late-night snack, or a full dinner experience from our à la carte menu, we’ve got something special for you.
Feel free to drop by and check it out! For more information or to book in advance, contact the reception at Myrkdalen Hotel or email restaurant@myrkdalenhotel.no.
Location
Sneak peek of what you can expect
Kest - Tasting Room at Hotel Aurlandsfjord
From the fjords, mountains and valleys we welcome you to our one of a kind food concept in Aurland. Our kitchen team, led by chef Mantas Vaidelis, presents you with a local, seasonal and ever-changing 8-course menu distilled from the Norwegian landscape. The palate is local, uncompromisingly Norwegian.