6. Local food and drink
Nobody can live without food and drink, and you really won’t go hungry in either Myrkdalen or Flåm. The Tunet family restaurant at the Myrkdalen Hotel offers an à la carte menu and stone-baked pizza based on organic local ingredients – and of course, you can also enjoy the views while you eat.
Restaurant Arven at Fretheim Hotel serves traditional dishes with a modern twist made from local ingredients, often with a hint of goat – after all, goats are more or less a symbol of the villages in this fjord landscape. If you need a top-up during your day need to buy something for a packed lunch, pop into Flåm Bakeri for home-made sandwiches and other tasty sourdough products.
For something to drink, we recommend fruit juice from the Sognefjord area – it’s ideal as a refreshing drink during the day or as an alcohol-free alternative with dinner. What’s more, we reckon no visit to Flåm is complete without having tried Ægir, the local beer.