Indulge your senses
Whether you go for buffet or choose from our a la carte menu, you are certain to find fresh and natural food. Our chefs are inspired by traditional cooking methods and which they give a modern touch. The goat has been a vital part of farming by the fjord but is not used much in most restaurants today. At Restaurant Arven, on the other hand, you find goat as the red thread throughout the menu – even in the desserts.
In winter fresh seafood is at its best, while spring is time for vegetables like asparagus and shoots. Summer is season for fresh vegetables and fruits, and in autumn we recommend warming dishes made of lamb and root vegetables.